Source: Guitar.com Tomo Mili?evi? is a name that resonates with fans of rock music and followers of celebrity culture. Best known for his time spent as the lead guitarist of the internationally acclaimed band Thirty Seconds to Mars, Mili?evi?’s musical talents and enigmatic presence have captivated audiences around the world. But there is much more to this talented musician than meets the eye. In this article, we will delve into the intriguing world of Tomo Mili?

A recipe for orange pork that is being served in a university canteen in central China has received thousands of likes on the nation’s social media. The recipe covers finely minced pork with an egg in a hollowed orange peel, then steams it before sprinkling the dish with fish sauce, the Chongqing Morning Post reported. The recipe, which was published on the Weibo microblog of the No. 2 Canteen of Hunan University in Changsha, quickly went viral online, receiving more than 2,000 likes on the website and being widely reported by mainland media.

'This one works for a property developer and he makes over a million a year,' Chan says. In the picture is a clean-cut Chinese man in his 30s with his arm around a young Chinese woman. Chan declines to provide his name, saying he'd rather remain anonymous, like many of her clients. The next dinner will be at the Ritz-Carlton on Saturday, with an architect, CEO, banker, perfume shop owner, doctor and pianist on the guest list.

When did you decide you wanted to be a chef? “When I was 11 years old, I started cooking. I loved being in the kitchen watching my mother and grandmother cook. Whenever they were cooking they were happy, so I decided I should do that, too. I loved everything they made – their food was better than that of any Michelin-starred chef. I started travelling when I was 16 years old, going to countries like Spain, Belgium, and the United States.

The wind rises and I’m caught off guard when he barks the command. Dazed, and with Yuen hammering his legs forcefully against mine, I trot wonkily to the edge. Within seconds, we’re climbing high into the sky, swerving close to the mountainside and almost brushing treetops. I’m squinting, in part because of the blazing sun, and also from fear. I’m squealing like a pig in an abattoir. I did tandem flying with another woman once before, and did the same tricks with her, but she didn’t make a sound.